Judging by these last few blogs, I seem to be developing an obsession with water. We tend to think of inland Australia as a huge desert, and by and large this is true. However as we cross into Northern Queensland we remember the Great Artesian Basin (GAB), sits beneath us. It is one of the largest underground water sources in the world, and Australia’s largest groundwater basin, holding 8,700 million millilitres. I’m not sure what that looks like, but I am sure it exceeds Department of Health daily guidelines. Much of the water in the GAB entered when the climate was much wetter and “they” estimate the water in the south-west of the basin is two million years old. Imagine – water off a dinosaur’s back, available for your tap.

The 1,000+ km drive from the NT/QLD border through to Townsville on the east coast sees us retracing parts of our 2019 trip across Northern Queensland. Revisiting Camooweal, 14kms over the border, we find little has changed except the price of diesel – this from my July 2019 blog Not surprisingly, you pay more for things the further you are from civilisation, or competition. The least we’ve paid for diesel is $1.45 a litre (there’s no road user tax) and at Camooweal we pay the most at $1.82. Oh how we laugh to read that. We do not recall paying less than $2 a litre anywhere this year and Camooweal is charging $2.67. I also note it was 35°C (Sept 2019) and this year, in July, it’s a more manageable 26°C.

We don’t go back to the caves, but do take the time to visit the excellent Drovers’ Museum on the outskirts of town. There are fantastic displays including maps of the old stock routes, but best of all we have an old codger telling us about everything we ever wanted to know (and more) about droving.

The head drover hires on the other staff, gets the supplies in – which he is unable to pay for until he is paid on delivery of the stock – and to manage the whole drove from start to finish, including finding grazing and water. The horse tailor, a great job title and nothing to do with fashioning outfits for the men or the stock, has to look after about 6 horses per stockman plus 20 or so pack horses, depending on herd size, balancing the loads, knowing what’s in every pack, which horse is for which stockman, and so on. The cook manages supplies, though with basics of salted beef, damper and tea there’s unlikely to be any Instagram worthy pics. Men might be two years on a drove, travelling to the station from a distance, and then about 8 miles a day driving the stock to the railhead or port. Wearing the same set of clothes. Those were the days.

The landscape we drive through does change. There are vast sunburnt plains of desiccated grass where massive acreages of cattle stations eke out their existence. Sometimes there are fences lining the road, often not, and the evidence of wandering cattle is a beast four legs to the sky being ripped apart by raptors. Wedge tailed eagles, kites, and screaming crows circle the skies looking for an easy meal of roadkill and seldom experience disappointment.

The road surfaces vary but there are a lot of long straights. The colours change from rich robust reds to softer pastels of mauve and dusky pinks and greys. The night skies are spectacular. With no ambient light for hundreds of kilometres the constellations are easy to find – well they would be if you knew them – and the stars shimmer. One of the challenges when taking photos in the outback is scale (and only using an iPhone). To get any sort of panoramic shot trying to show the vastness of the scene, you find everything fades into the distance.  If you zoom in, you lose the magnificence you want to capture.

Mount Isa is not a place to linger in our experience, unless it is for the rodeo, which we gave a good nudge in 2019, so we bypass and carry on towards Julia Creek. We are meeting Emily, an old friend who is in her camper van travelling down from the North. In the meantime we rendezvous at a free camp at Corella Dam with new friend Erica and her mate Trev. We met Erica last year when she was managing the station stay at Peedamulla in WA. This is another joy of life on the road – the opportunity to meet some cool people, and then arrange to find them again on your next trip! We circle the vans as if we are a wagon train. If you were born before the Bag of Pigs invasion and your family owned a TV set you will know about circling the wagons and remember the TV show Wagon Train – or Gunsmoke. Or The Virginian. Or Rawhide. Spuds roasted on the edge of the fire, marshmallows in the embers later and plenty of wine. Time with friends is seldom wasted.

So we do it again. This time with Emily and exploring the wonders of Julia Creek, where we learn about the aforementioned GAB, and the tiny marsupial, the Julia Creek Dunnart. if you’ve never heard of a dunnart I am not surprised – this country has a never ending supply of largely anonymous marsupials. This one is as small as a mouse and a lot cuter. It is also endangered so they are fencing off a little sanctuary to increase numbers. Clever little thing that it is, having stuffed itself silly in the good times it stores fat in its tail – no body shaming from me – and then in the dry season when there’s little food, it shelters within the cracking clay soils, living off its stored fat.

There are quite famous artesian baths at Julia Creek – can’t stop that hot water bubbling up -but the air temperature (34) is hot enough we opt for the swimming pool. It literally takes our breath away – the water is about 16 degrees – funnily enough, we are the only ones in the pool.